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Carajillo Chocolate 43
Carajillo Chocolate 43

Carajillo Chocolate 43

The super-fast espresso drink

Intensity

Difficulty

Popularity

CARAJILLO CHOCOLATE 43
CARAJILLO CHOCOLATE 43

CARAJILLO CHOCOLATE 43

Ingredients

  1. 50 ml Licor 43 Chocolate
  2. 1 hot espresso
  3. Ice cubes

Method

  1. Fill the glass halfway with ice cubes and pour Licor 43 Chocolate over it.
  2. Serve with a cup of hot espresso.
  3. Add the espresso to the liqueur just before drinking and stir briefly.

Taste

Coffee · Sweet

Chance

After meal · Relax

Licor 43
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Licor 43
Desserts

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A DELICIOUS COMBINATION
A DELICIOUS COMBINATION

A DELICIOUS COMBINATION

Inspired by the very best chocolate tradition in Spain,
Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with carefully selected cocoa. A true temptation for the palate.

CHOCOLATE & SPAIN
CHOCOLATE & SPAIN

CHOCOLATE & SPAIN

After their discovery in México, cocoa beans were brought to Andalucia (Spain) during the XVI century.
Since then, chocolate started to rise in popularity, first within the country and later in Europe.

TASTING NOTES
TASTING NOTES

TASTING NOTES

Light acidic tones and subtle floral cocoa tones comes together forming a perfect balance with the fruity, spicy and botanical nuances of Licor 43.

PERFECT SERVE
PERFECT SERVE

PERFECT SERVE

Enjoy it neat, on the rocks, or delight your palate by mixing it with coffee, giving a twist to the Carajillo 43.