Fancy some festive Licor 43 Hot Chocolate recipes for the hols? 

In the depths of winter, when the frost has well and truly set in, nothing is quite as comforting as a rich cup of Hot Chocolate. What’s more, nothing says Merry Christmas quite like a sumptuous Hot Chocolate recipe with your favourite liqueur to add a touch of sophistication and decadence.

With Licor 43, you will feel the atmosphere of a cosy Christmas market at home. Let’s explore some indulgent ways to amp up your Hot Chocolate game with Licor 43.

Five Delicious Hot Chocolate recipes with Licor 43 

We hope you enjoy them as much as we do!

1. Choco Glow 43

A creamy concoction, blending the sweet notes of Licor 43 with the indulgence of hot chocolate.

Ingredients:

• 150 ml hot milk
• 40 ml Licor 43
• 20 ml dark chocolate syrup
• Whipped cream (optional)
• Dark chocolate shavings for garnish

Instructions:

• Heat milk in a saucepan until steaming.
• Add Licor 43 and dark chocolate syrup, stirring until well combined.
• Pour into a mug, top with whipped cream, and garnish with dark chocolate shavings.

2. Shaken Carajillo Chocolate

Hot chocolate too sweet for you? Often people’s first interaction with Licor 43, if it’s not enjoyed “puro” over ice, is in the form of a Carajillo. Equal parts Licor 43 and coffee, it’s an iconic Spanish cocktail. Pairing perfectly with coffee, you can add a bold fusion of coffee into your boozy hot chocolate recipe to really pack a punch.

Ingredients:

• 40 ml Licor 43
• 30 ml espresso
• 200 ml hot chocolate
• Ice (for shaking)
• Cocoa powder for dusting

Instructions:

• Brew espresso and set aside.
• Mix hot chocolate and espresso in a shaker with Licor 43 and ice.
• Shake well and strain into a glass.
• Dust with cocoa powder for a finishing touch.

3. Carajillo Chocolate 43

Another hot, indulgent take on the classic Carajillo, with a rich chocolate twist is another punchy boozy hot chocolate recipe.

Ingredients:

• 40 ml Licor 43
• 200 ml hot chocolate
• 30 ml espresso
• Cinnamon stick for garnish

Instructions:

• Prepare hot chocolate and espresso separately
• Combine both in a mug, adding Licor 43
• Stir gently, garnish with a cinnamon stick, and serve

4. Dark Vanilla Hot Chocolate with Licor 43 (Inspired by Andrea Janssen)

A sophisticated blend of vanilla and herbal notes, this recipe brings warmth and complexity to every sip.

Ingredients:

• 200 ml milk
• 50 ml Licor 43
• 25 g dark chocolate (chopped)
• 1 tsp vanilla extract
• Whipped cream for topping

Instructions:

• Heat milk and chopped chocolate until melted
• Stir in Licor 43 and vanilla extract
• Serve in a mug, topped with whipped cream

Last but not least…

• 150 ml hot milk
• 40 ml Licor 43
• 30 ml Licor 43 Horchata
• 20 g milk chocolate (melted – opt for vegan chocolate to cater for dietary requirements)
• Marshmallows and grated nutmeg for garnish

• Heat milk and melted chocolate until smooth
• Stir in Licor 43 Original and Licor 43 Horchata
• Pour into a mug, top with marshmallows, and sprinkle with nutmeg

Why Choose Licor 43 for Your Hot Chocolate?

Licor 43’s unique blend of 43 natural ingredients, including Mediterranean citrus and botanicals, complements chocolate beautifully, enhancing its depth and flavour. Its smooth, sweet profile makes it a perfect pairing for creamy, rich drinks.

Final thoughts

These 4 hot chocolate recipes featuring Licor 43 are a delicious way to warm up this winter. Whether you’re entertaining guests or treating yourself, these add a touch of luxury and warmth to any occasion. Try them all and find your favourite!

📱Don’t forget to share your creations on social media using #Licor43HotChocolate, tagging @licor43global