HIERBAS 43
This surprising mix with cold brew and the addition of coriander intensifies the botanic tasting notes of Licor 43 Original. Give it a try!
HIERBAS 43
Ingredients
- 40 ml Licor 43 Original
- 100 ml cold brew (Colombia, medium roast)
- 6 ml Red wine vinegar (approx. 1 BS)
- 1 Coriander sprig (approx. 2-3 gram)
Method
- COCKTAIL PREPARATION: 1. Put everything into shaker, slightly bruise coriander with muddler or spoon 2. Shake everything and double strain into the glass 3. Garnish with a coriander leaf
- COFFEE PREPARATION: 1. Steep 60-gram coffee (medium grind setting) for 24h in one litre of cold water 2. Strain and filter after 24 h
Taste
Bitter · Coffee · Sweet
Chance
After meal · Relax
Licor 43
Cocktails
Licor 43
Desserts
Why the number 43?
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.
A top secret recipe
The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold.
An unmistakable taste
Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. Although perfect when enjoyed pure with or without ice, its flavours are so harmonious that it simply invites other drinks to be mixed with it and is unmatched in its versatility.
An award winning liqueur
Over the years, our followers have proven that Licor 43 is a unique, inimitable liqueur, famed for its outstanding taste and delicious variety of serves. Seeing our impressive award collection, they aren’t the only ones to think so.