Sweet tooth mode: ON

Licor 43 might be known for its versatility in cocktails, but the sweet vanilla and citrus notes that make it so popular are perfect for indulgent Christmas dessert recipes.  

The Christmas dinner might be the main event when the 25th comes around, but with these Christmas dessert recipes, the after-meal moment will be the Christmas star this year.  

Ready to impress your guests?

1. Tinsel Tiramisu 

The classic Italian dessert has been having a moment this year, with Lindt bringing out a Tiramisu flavour and restaurants with “tiramisu drawers” trending on Instagram and TikTok, a particularly huge hit in the UK. We have a classic Tiramisu 43 recipe, combining the popular dessert with Licor 43 here.  

Here’s how to make it even more magical with a Christmas tiramisu recipe.  

Ingredients: 

• 60 ml Licor 43 Original  

• 1 chocolate biscuits 

• 2 cups of espresso 

• 4 egg yolks 

• 75 g caster sugar 

• 2 tbsp cocoa powder 

• 500 g mascarpone 

• 2 tbsp cinnamon  

• 1 tbsp nutmeg 

• 2 gingerbread biscuits  

• Cocoa powder (for dusting) 

How to make Christmas Tiramisu with Licor 43:

1. Brew two cups of espresso and allow to cool. Pour into a bowl and set to one side.   
2. In a mixing bowl, beat the 4 egg yolks with the sugar and 30ml of the Licor 43 Original into a nice frothy cream. 
3. Add in the mascarpone and mix until mostly smooth.  
4. Add the other 30ml of the Licor 43 to the cooled coffee. 
5. Dunk half of the chocolate biscuits into the cool coffee mixture one by one.  
6. Take half of the spiced mascarpone mixture and layer on top of the coffee-soaked chocolate biscuits.  
7. On top of the mascarpone, dunk the other half of the chocolate covered biscuits in the cold espresso and form a layer on top.  
8. Add the remaining mascarpone to the top of the chocolate covered biscuits.  
9. Crush the 2 gingerbread biscuits and sprinkle on top of the Christmas dessert. Then add a sprinkle of cocoa powder to serve.  
10. Leave it in the refrigerator at least 4 hours before serving. 

Why it’s perfect for Christmas: The cosy notes of cinnamon, nutmeg, and gingerbread make this into the perfect Christmas dessert recipe to indulge in after Christmas dinner.  

 

2. Mistletoe Mint Macarons 

Macarons 43 are the perfect after-dinner treat as they are. But this Christmas dessert recipe is a great one for when you’re hosting a number of people. From Christmas Eve get togethers to Christmas parties, these Licor 43 infused bite-sized delights are perfect to wow guests this Christmas. 

Ingredients:

• 1 tbsp Licor 43 Original 

• 120 g powdered sugar 

• 65 g ground almonds 

• 50 g granulated sugar 

• 2 large eggs 

• 60 g dark chocolate cut in pieces 

• 15 g unsalted butter 

• 40 ml whipping cream  

• Peppermint extract 

• Gold edible glitter 

How to make Christmas Macarons:

1. Preheat the oven to 160 ° c 
2. Beat only the egg whites in a large bowl to create a soft foam. 
3. Add the ground almonds and icing sugar in a blender to create fine pieces.  
4. Beat in small amounts of sugar through the egg whites to create a firm, glossy meringue. 
5. Whisk the peppermint essence with the meringue. 
6. Gently use a spatula to add small amounts of the extra almond flour into the batter.   
7. Spoon the batter into a pastry bag. Cover a baking tray with baking paper. Make sure to remove any air bubbles.  
8. Let the macarons rest for 30 minutes at room temperature. 
9. Bake the macarons for 15 minutes in the preheated oven and let them cool for 10 minutes then get the macarons careful of the baking paper and let them cool completely. 
10. Melt the chocolate and butter. 
11. Add the Licor 43 Original to the cream carefully. 
12. Allow the mixture to cool for 10 minutes and set it for 30 minutes in the refrigerator until thick and spreadable. 
13. Use the mixture to stick the macarons together.  
14. Once constructed, dip the macarons in the gold edible glitter for a sparkly treat. 

Why it’s perfect for Christmas: This Christmas dessert recipe is ideal for hosting over the festive period. Whether they add a bit of sparkle to a Christmas buffet or get passed around at a party, the vanilla notes combined with the peppermint touch create a festive flavour everyone will enjoy.  

 

3. Winter Wonderland Fudge 

Fudge is a Christmas classic. We all know Licor 43 and chocolate taste better together, whether it’s enjoyed with Licor 43 Chocolate or the milk chocolate Fudge 43. But for a snowy spin over the holidays, try this white chocolate, pistachio and cranberry fudge.   

Ingredients: 

• 4 tbsp Licor 43 Original 

• 400g of condensed milk  

• 25 g butter 

• 400 g of white chocolate 

• 75 g almonds finely chopped 

• 50g of dried cranberries 

• 50g pistachios 

• Sprinkle of sea salt  

How to make Christmas fudge:

1. Line a mould that is approximately 20×20 cm with greaseproof paper. 
2. Chop the white chocolate into fine pieces.  
3. Pour condensed milk into a saucepan and add the chopped chocolate and butter to boil. Cook for around 20 minutes until it simmers. Stir regularly with a wooden spoon.  
4. Stir the Licor 43 Original, almond pieces, dried cranberries and pistachios into the saucepan for 30 seconds. Pour the mix immediately into the mould. 
5. Smooth the top and let the fudge harden for several hours in the refrigerator. 
6. Cut with a hot knife. 

 

4. Chocolate Orange Cheesecake

A Christmas dessert recipe based on the seasonal treat, this recipe takes the Cheesecake 43 recipe and gives a citrus twist that complements Licor 43’s orange notes.  

Ingredients:

• 8 tbsp Licor 43 Original 

• 200 g chocolate orange biscuits 

• 100 g melted butter 

• 12 sheets of gelatine 

• 500 g cottage cheese 

• 200 g caster sugar 

• 1 orange 

• 250 ml whipping cream  

• 4 tbsp Orange Marmalade 

• Orange flavoured chocolate 

How to make a Christmas Cheesecake:

1. Soak the gelatine in cold water for 5 minutes. 
2. Crunch the chocolate orange biscuits finely in a blender.  
3. In a small pan, melt 100g of butter and stir in the biscuit pieces.  
4. Grease a cake tin, and pour the mixture on top. Place in the fridge and allow to harden.  
5. Grate the peel of the orange.  
6. Squeeze the juice of the orange into a small pan.  
7. Let the mixture cool down. 
8. Stir in a bowl the cream cheese, sugar, orange peel and mix, then add the Licor 43 Original until well blended. 
9. Beat in another bowl the cream until stiff and stir it lightly into the cream cheese mixture. 
10. Spread the cream cheese mixture smoothly over the crumb bottom of the cake. 
11. Leave the cheesecake in the refrigerator about 3 hours before serving. 
12. Garnish the cheesecake with chocolate orange pieces.  
13. Let the Orange Marmalade gently warm up in a pan with 1 tablespoon of water. 
14. Let this mixture to cool slightly and then stir in 4 tablespoons of Licor 43 Original. Drizzle over the cheesecake.  
15. Put the cake in the fridge to stiffen until the cake is ready, enjoy! 

 

5. Bauble Brownies

These bauble brownies are just like the classic Brownie 43 recipe, but you won’t be able to resist the cute festive shape and the extra magic in this Christmas dessert recipe.  

Ingredients:

• 40 ml Licor 43 Original  

• 150 g dark chocolate 

• 110 g melted butter 

• 200 g caster sugar 

• 150 g flour 

• 1 tbsp vanilla extract 

• 2 large eggs 

• Hazelnut pieces 

• White icing  

• Edible glitter 

How to make a Bauble Brownies:

1. Pre-heat the oven to 175 degrees Celsius and grease a rectangular baking tin, adding greaseproof paper on top.  
2. Carefully melt the chocolate and beat together the eggs, sugar and vanilla essence. 
3. Add the melted butter slowly to the egg mixture, before folding in the flour, chocolate, nuts and Licor 43. 
4. Pour the mixture into the tin and bake the brownies for 25 to 30 minutes, then leave to cool. 
5. Use white icing to cover the surface of the brownies. Cover with edible glitter.  

 Why it’s perfect for Christmas: These ornament-themed brownies are a decadent treat that are a true novelty for Christmas.  

 

Tips for Serving Christmas Desserts with Licor 43 

• Pair with a Christmas cocktail: Serve these desserts with a Licor 43 cocktail, like a Christmas Carajillo or Spiced Spritz, for a cohesive flavour experience. 
• Make it a gift: Wrap up the fudge or macarons in pretty gift boxes to give as homemade edible Christmas gifts. 

Licor 43’s sweet, smooth flavour makes every dessert feel like a celebration. Whether you’re sharing Christmas cheer with family or impressing friends at a holiday party, these recipes are sure to delight. Try one, or try them all — and may your festive season be deliciously golden. 

📱Don’t forget to follow us for more festive ideas over on: @licor43global