


SPANISH COFFEE 43
Ideal for your chilly evenings or as dinner party digestive, this creamy and warm coffee drink is deliciously simple to make.
Ingredients
- 50 ml Licor 43 Original (1 part / 1 ¾ oz)
- 200 ml hot brewed coffee (4 part / 6 ¾ oz)
- Lightly whipped cream
- Garnishing: Cocoa or cinnamon powder
Method
- Warm up the Licor 43 in your glass and pour the hot coffee over the top.
- Stir gently before finishing with the whipped cream and cocoa or cinnamon powder garnish.
Taste
Coffee
Bitter
Sweet







