Brownie 43
Licor 43 and chocolate are made for each other. Add some drops to your brownie batter and give extra excitement to your bake.
Ingredients
- 40 ml Licor 43 Original (1 ⅓ oz)
- 150 g dark chocolate
- 110 g melted butter
- 200 g caster sugar
- 150 g flour
- 1 tbsp vanilla extract
- 2 large eggs
- Hazelnut pieces
Method
- rectangular baking tin.
- Carefully melt the chocolate and beat together the eggs, sugar and vanilla essence.
- Add the melted butter slowly to the egg mixture, before folding in the flour, chocolate, nuts and Licor 43.
- Pour the mixture into the tin and bake the brownies for 25 to 30 minutes, then leave to cool.
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.
Licor 43 is created not only with secret ingredients, but through the Zamora family recipe, expertise, and precise timing and temperature.
Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage.
Over time, fans have shown that Licor 43 is unique, inimitable, and celebrated for its taste and versatility.