SMOOTHIE 43
Smoothies don’t always have to be pure fruit and vegetables; try this fruity blend with a dash of Licor 43 for a twist of flavour.
Ingredients
- 60 ml Licor 43 Original (2 oz)
- 1 pack long fingers
- 2/3 cups of espresso
- 4 egg yolks
- 75 g caster sugar
- 2 tbsp cocoa powder
- 500 g mascarpone
Method
- Put two cups of strong espresso and pour it over in a deep plate.
- Beat the 4 egg yolks with the sugar and half of the Licor 43 Original into a nice frothy cream.
- Beat the mascarpone a little. It doesn’t have to be completely smooth.
- Add the other half of the Licor 43 to the cooled coffee.
- Line the bottom of the dish with half of the lady-fingers, after they are baptised in the coffee mixture one by one.
- Cover the layer of lady-fingers with half of the mascarpone mixture.
- Repeat the procedure, so another layer in coffee-soaked fingers, followed by a mascarpone.
- At the end sift the cocoa powder over the mascarpone.
- Leave it in the refrigerator at least 4 hours before serving.
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.
Licor 43 is created not only with secret ingredients, but through the Zamora family recipe, expertise, and precise timing and temperature.
Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage.
Over time, fans have shown that Licor 43 is unique, inimitable, and celebrated for its taste and versatility.