In the depths of winter, when the frost has well and truly set in, nothing is quite as comforting as a rich cup of hot chocolate. Nothing says Merry Christmas quite like Hot Chocolate recipes.
With the festive season quickly approaching, it’s the perfect time to amp up your hot chocolate with a touch of decadence and sophistication with a luxurious twist.
This iconic Spanish liqueur can create the feel of a Christmas market at home, with a splash of warmth and a touch of sophistication. Licor 43’s hot chocolate recipes work perfectly. The secret recipe of 43 herbs and spices, with notes of vanilla and citrus make boozy hot chocolate recipes that are gentle on the palette.
Let’s explore some indulgent ways to enjoy hot chocolate with Licor 43, ready?
A creamy concoction, blending the sweet notes of Licor 43 with the indulgence of hot chocolate.
Ingredients:
150 ml hot milk
40 ml Licor 43
20 ml dark chocolate syrup
Whipped cream (optional)
Dark chocolate shavings for garnish
Method:
- Heat milk in a saucepan until steaming
- Add Licor 43 and dark chocolate syrup, stirring until well combined
- Pour into a mug, top with whipped cream, and garnish with dark chocolate shavings
Hot chocolate too sweet for you? Often people’s first interaction with Licor 43, if it’s not enjoyed “puro” over ice, is in the form of a Carajillo. Equal parts Licor 43 and coffee, it’s an iconic Spanish cocktail. Pairing perfectly with coffee, you can add a bold fusion of coffee into your boozy hot chocolate recipe to really pack a punch.
Ingredients:
40 ml Licor 43
30 ml espresso
200 ml hot chocolate
Ice (for shaking)
Cocoa powder for dusting
Method:
- Brew espresso and set aside
- Mix hot chocolate and espresso in a shaker with Licor 43 and ice
- Shake well and strain into a glass
- Dust with cocoa powder for a finishing touch
Another hot, indulgent take on the classic Carajillo, with a rich chocolate twist is another punchy boozy hot chocolate recipe.
Ingredients:
40 ml Licor 43
200 ml hot chocolate
30 ml espresso
Cinnamon stick for garnish
Instructions:
- Prepare hot chocolate and espresso separately
- Combine both in a mug, adding Licor 43
- Stir gently, garnish with a cinnamon stick, and serve
A sophisticated blend of vanilla and herbal notes, this recipe brings warmth and complexity to every sip.
Ingredients:
200 ml milk
50 ml Licor 43
25 g dark chocolate (chopped)
1 tsp vanilla extract
Whipped cream for topping
Method:
Heat milk and chopped chocolate until melted.
Stir in Licor 43 and vanilla extract.
Serve in a mug, topped with whipped cream.
Licor 43 and Irish cream liqueur is something you might’ve already tried in the mini beer, made famous as the Baby Lager in the UK. Now with a chocolate twist, this après-ski favourite, combines hot milk and melted chocolate with the two liqueurs, for the most indulgent boozy hot chocolate recipe of the lot.
Ingredients:
150 ml hot milk
40 ml Licor 43
30 ml Irish cream liqueur
20 g milk chocolate (melted)
Marshmallows and grated nutmeg for garnish
Instructions:
Heat milk and melted chocolate until smooth.
Stir in Licor 43 and Irish cream liqueur.
Pour into a mug, top with marshmallows, and sprinkle with nutmeg.
Why Choose Licor 43 for Your Boozy Hot Chocolate?
Licor 43’s unique blend of 43 natural ingredients, including Mediterranean citrus and botanicals, complements chocolate beautifully, enhancing its depth and flavour. Its smooth, sweet profile makes it a perfect pairing for creamy, rich drinks.
Conclusion
Boozy hot chocolate recipes featuring Licor 43 are a delicious way to warm up this winter. Whether you’re entertaining guests or treating yourself, these recipes add a touch of luxury and warmth to any occasion. Try them all and find your favourite!
Don’t forget to share your creations on social media using #Licor43HotChocolate!
Don’t forget to follow Licor 43 on Instagram and share your creations this winter with #Licor43HotChocolate