Licor 43 Pistachio Cocktails – Recipes with Pistachio

From lattes to croissants, the pistachio craze is well and truly taking over the food and drink scene in Europe – so why not for Licor 43 cocktails?

Traditionally a Middle Eastern culinary specialism in Baklava and enjoyed in Italy as Gelato, everything from Pistachio lattes to Pistachio Easter Eggs have been popping up in bars, cafes and all over social media. The ‘Dubai Chocolate bar’, the pistachio cream and shredded phyllo pastry filled milk chocolate bar sent TikTok into a frenzy. So why not make it even more indulgent and exciting with Licor 43 Pistachio Cocktails? The vanilla and citrus notes of Licor 43 paired with the nutty and creaminess of pistachio is a match made in heaven!

Why Licor 43 and Pistachio Work So Well Together

Licor 43 is crafted from a blend of 43 natural ingredients, including Mediterranean citrus, vanilla, and warm spices. This smooth and complex liqueur pairs exceptionally well with pistachio’s buttery richness, creating a luxurious flavour combination.

Pistachio Carajillo Recipe

The Licor 43 Carajillo has been making a huge impact as the next coffee cocktail. A classic Carajillo is a Spanish-style coffee cocktail made with Licor 43 and espresso. This version adds a pistachio twist for an even richer and more indulgent experience.

Ingredients:

• 50ml Licor 43
• 75ml cold brew espresso
• 15ml pistachio liqueur / syrup
• Ice

Method:

1. Fill a shaker with ice and add all ingredients
2. Shake well and strain into a glass over fresh ice
3. Enjoy the perfect balance of sweet vanilla, bold coffee, and nutty pistachio

Licor 43 Iced Pistachio Latte Recipe

A smooth, nutty, and slightly sweet iced latte with the warm vanilla-citrus notes of Licor 43 and the rich taste of pistachio. Perfect for a refreshing afternoon pick-me-up or an after-dinner treat!

Ingredients:

• 50ml Licor 43
• 50ml pistachio liqueur (or pistachio syrup)
• 75ml espresso 
• 100ml milk (or oat/almond milk for extra nuttiness)
• Ice
• Crushed pistachios for garnish (optional)

Method:

1. Fill a glass with ice
2. Pour in the Licor 43 and pistachio liqueur/syrup
3. Add the espresso and stir to mix
4. Top with milk and stir gently
5. Garnish with cocoa powder for a touch of indulgence

Licor 43 ‘Dubai Chocolate’ Cocktail Recipe

A velvety cocktail inspired by Dubai Chocolate, blending the spiced warmth of cardamom, the richness of cocoa, and the sweet vanilla-citrus notes of Licor 43.

Ingredients:

• 50ml Licor 43
• 50ml Licor 43 chocolate
• 50ml heavy cream
• 3 cardamon pods
• 25ml sweetened condensed milk
• 50ml milk (or coconut milk for extra richness)
• 1 tsp cocoa powder
• Ice

Method:

1. Warm 50ml heavy cream with 3 crushed cardamom pods
2. Let it steep for 10 minutes, then strain and chill
3. Add all ingredients to a cocktail shaker with ice
4. Shake until smooth and chilled
5. Strain into a chilled coupe glass or a short tumbler over ice
6. Garnish with grated dark chocolate, crushed pistachios, and edible rose petals for an authentic Dubai Chocolate feel

Pistachio Orchard Martini Recipe

This pistachio-inspired martini is a sophisticated and nutty delight that highlights Licor 43’s smooth vanilla and citrus notes.

Ingredients:

• 50ml Licor 43
• 50ml pistachio liqueur
• 50ml vodka
• 25ml Villa Massa limoncello
• Ice

Method:

1. Add all ingredients to a cocktail shaker filled with ice
2. Shake vigorously and strain into a chilled martini glass
3. Garnish with crushed pistachios for an elegant finish

Elevate your Pistachio Game with Licor 43 

If you love creamy, nutty flavors with a hint of sweetness, these Licor 43 Pistachio Cocktails are a must-try. The Pistachio Carajillo brings a smooth coffee kick, while the Pistachio Orchard Martini offers a refined, velvety sip. Both showcase the versatility of Licor 43 in creative and delicious ways.

Don’t forget to follow Licor 43 on Instagram for more cocktail ideas!

@licor43global