


Choco Glow 43
Snuggle up in blankets and fight off cold days with this indulgent, cosy treat. Top it with whipped cream for extra pleasure.
Ingredients
- 50 ml Licor 43 Original (1 part / 1¾oz)
- 80 ml hot chocolate (2 parts / 2¾oz)
- 1 hot espresso coffee
- Whipped cream
- Garnishing: Fresh raspberry and grated chocolate
Method
- Stir together the hot chocolate, espresso coffee and Licor 43 Original.
- Top with a generous helping of whipped cream.
- Garnish with a raspberry and finish by sprinkling with a little grated dark chocolate.
Taste
Coffee
Sweet







