CACAO Pudding 43
This luxurious hot chocolate mini dessert with decadent white chocolate centre it’s surprisingly simple to make!
Ingredients
- 6 tbsp Licor 43 Original
- 125 g butter
- 125 g dark chocolate
- 50 g sugar
- 50 g flour
- 100 g white chocolate
- 2 eggs
- 2 egg yolks
- 6 silicone pudding cases or ramekins
- Icing sugar
- Garnishing: Sprigs of mint and raspberries
Method
- Preheat the oven to 180 degrees Celsius.
- Put the butter and all but six pieces of the chocolate in a bowl and melt it in the microwave, stirring every 30 seconds.
- Whisk together the eggs, egg yolks, sugar and Licor 43 Original until frothy and add the chocolate mixture.
- Stir, then fold in the flour.
- Divide the mixture among the ramekins and add the remaining white chocolate, carefully pushing a single piece into the centre of each pudding.
- Bake for 12 minutes, remove from the oven and allow to cool for just a couple of minutes.
- Garnish with mint and raspberries.
- Serve with a scoop of vanilla ice cream and, of course, a complementary glass of Licor 43 Original.
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.
Licor 43 is created not only with secret ingredients, but through the Zamora family recipe, expertise, and precise timing and temperature.
Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage.
Over time, fans have shown that Licor 43 is unique, inimitable, and celebrated for its taste and versatility.