Fudge 43
Chocolate and Licor 43 are meant to be together. Prepare this easy recipe to surprise everybody with its delicious taste!
Ingredients
- 4 tbsp Licor 43 Original
- 1 can of condensed milk (about 400g)
- 25 g butter
- 400 g of milk chocolate
- 75 g almonds finely chopped
Method
- Line a mold of approximately 20×20 cm with greaseproof paper (solid paste paper possibly with some melted butter on the form).
- Put the condensed milk, chopped broken chocolate and butter in a saucepan to boil and cook for 20 minutes and simmer. Stir frequently with a wooden spoon.
- Stir the Licor 43 Original and almond pieces from the milk mixture and pour the mass immediately into the mold.
- Smooth the top and let the fudge harden for several hours in the refrigerator.
- Cut with a hot knife.
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of 43 natural ingredients.
Licor 43 is created not only with secret ingredients, but through the Zamora family recipe, expertise, and precise timing and temperature.
Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage.
Over time, fans have shown that Licor 43 is unique, inimitable, and celebrated for its taste and versatility.